New tortilla shop Maiz opens Tuesday, November 2, at Pike Place Market, starting with a ribbon cutting ceremony at 10 a.m., a Dia de los Muertos celebration, and live Mariachi band this evening.
Nixtamalization is a traditional Central American method for making fresh tortillas with heirloom corn.
Some highlights include Tamil Nadu family recipes by Union Coffee owner Geetanjali Vailoor on November 7, an onigiri pop-up on November 27 from Rie Otsuka of Sankaku, and bread and borscht from Ben Campbell of Ben’s Bread on December 5.
Neapolitan pizza chain Tutta Bella is rolling out its D’Asporto food truck on Wednesday, November 3, making five stops around Seattle, giving away 50 of its new porchetta sandwiches at each stop.