Brews News: Forked River partners up beer with its kitchen | London Free Press

T for Texas, T for Tennessee.

With apologies to Jimmie Rogers, Lynyrd Skynyrd, Waylon Jennings and anyone else who sang this song, it’s the anthem now at Forked River Brewing in London.

A one-off light IPA, brewed with Chinook, Cascade and Centennial hops from BackRoads in Parkhill, is coming soon.

While a full-fledged microbrewery would be nice, I wonder if a better plan might be a seasonal craft beer pub with taps dedicated to the best beers from the craft breweries of Elgin, St.

Emphasis One, the first in the series, uses a blend of hops grown by Bulldog Hop Co.

Black Is Beautiful, the stout brewed by scores of breweries since 2020 to raise awareness of issues facing people of colour, is back at Wellington Brewery.

Marquette has a wheat beer base that was blended with white wine grapes from Appletop Farms, a 15-minute drive from the rural brewery.

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