Sarah Ingraham, farm to table instructor at Putney Pre-College, said Thursday that groups of students are being housed at Castleton University. From there, they travel to area farms to learn how everything from maple syrup to goat cheese is made.
“One of the biggest benefits is for the local economy,” she said from her booth in the Fair Haven Park. “It helps our local farmers, it helps the people because they get fresh honest-to-goodness vegetables.
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