NEW YORK, May 10, 2021 /PRNewswire/ — Harridan Vodka, the ultra-premium vodka made with a sense of craftsmanship usually reserved for tequila and whiskey, is thrilled to announce that it was awarded a Double Gold Medal at the 2021 San Francisco World Spirits Competition in the Packaging Design Category.
“We founded Harridan less than a year ago and have since seen the brand scale across retailers in New York City and with a growing fanbase of ‘Harridans’ all over the country.
Taylor, who graduated from Harvard Business School during the COVID-19 pandemic, created Harridan to defy the tropes of the vodka category and appeal to a burgeoning cohort of stylish, spiritual, and feminist drinkers who are ready for something more considered.
At 88 proof, Harridan Vodka is gluten-free, distilled from organic ingredients, and offers clean aromas of corn that translate into a smokey and complex tasting experience.
Distilled by Joseph Myer at Myer farm in Ovid, NY, Harridan Vodka’s recent recognitions at the San Francisco World Spirits Competition is a signal of the brand’s rapid growth within its competitive set as it forges a unique brand unlike any other in the vodka category.
Founder Bridgette Taylor created Harridan Vodka during the COVID-19 pandemic in 2020, when she pursued a growing interest in mixology and realized that the traditional luxury vodka market was underserved.
Grown by fifth generation farmers at a local distillery in Ovid, New York, Harridan Vodka is distilled in small batches with the sense of craftsmanship usually reserved for tequila and whiskey.