Under the direction of owner Louis Soon and culinary director Andy Long, Lapeer will offer new dishes including French onion soup, beef tartare and a 16-ounce Prime Delmonico ribeye.
A ground-level “modern American” restaurant serving “regionally-inspired cuisine,” according to a press release, accompanied by a mezzanine-level cocktail lounge and bar focused on botanical cocktails and seafood-centered small plates.
The Kimpton Wade will be Atlanta’s third Kimpton hotel, joining the Kimpton Overland Hotel and the Kimpton Sylvan Hotel in Buckhead, which is home to food and beverage concepts The Betty, Willow Bar and St.
He recently consulted with six local design firms, including HGOR and Smith Dalia Architects, to develop a master plan for Underground.