Stay Hungry: Farmers markets, new Downtown Latin restaurant, more in Tri-State food news

Courses include fried spicy tuna nigiri, seared shishito peppers, wagyu beef dumplings, king crab roll, miso marinated sea bass, forbidden black rice with crab and shrimp, and a green tea macaron.

Look for burgers and chicken sandwiches, fried chicken and wings, Mexican tortas, chimichangas, pupusas, nachos, fajitas and more.

R’z Café and Catering Company in Fort Branch has opened the Courtyard at the Brickhouse, an outdoor space with a bandstand, and the R’z loft for indoor weddings and events.

…Read the full story