Husband and wife owners Dinh Tran and Khanh Dang offer up Vietnamese dishes including pho with housemade noodles, appetizers like spring rolls and Vietnamese wings and smoothies and milk teas.
Design elements include “polished concrete floors, red accents and elements honoring the character of the existing historic building, including exposed brick walls and open ceilings.” In total, the new wing adds over 5,000 square feet of space to the Central Food Hall.
Chefs Market will serve as a restaurant incubator, seeing chefs take over the kitchen for a limited amount of time with their menus before handing the space off to a new chef.