Slideshow: Eco-conscious innovation is trending | Food Business News

In data collected by Circana, a merger between IRI and The NPD Group, and the NYU Stern Center for Sustainable Business in September 2022, 93% of consumers surveyed said they maintained or increased their sustainable purchase habits in the past year, with 77% of consumers believing sustainability is important when selecting products to buy, which […]

Seafood innovation on trend at Expo West | Food Business News

— The oceans are one of the most regenerative food systems on earth, yet frequently overlooked as being “part of the food system,” according to speakers participating in the “Making waves: Emerging brands driving innovation in seafood CPG” session held March 10 at Natural Products Expo West. Food from the sea includes fresh, frozen, canned, […]

Slideshow: Truffle flavors trending in new product development | Food Business News

Recent introductions include a seasoning salt, which features flecks of black truffle, and a white truffle oil, which is formulated as a finishing oil with olive oil-infused white winter truffles. “Truff is all about flavor exploration and reimagination,” said Nick Ajluni, co-founder and co-chief executive officer at Truff in August 2022. It contains 15 grams […]

Sustainability, active ageing top FrieslandCampina’s trend predictions

FrieslandCampina Ingredients cited data from Mintel and Compare Ethics that show nearly 40% of consumers do not expect companies to be honest about their environmental impact, and 83% are more likely to trust sustainability claims that are verified by a third party. The second trend centers around “resilience and the power of positive nutrition.” As […]